by Michael Hatcher | Jul 31, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Vermicelli Salad Khanh Ong Ingredients: 120g cooked vermicelli50g bean sprouts1⁄2 a lebanese cucumber julienned1 small carrot julienned1⁄4 cup of packed coriander leaves1⁄4 cup of packed vietnamese mint leaves1⁄4 cup of packed mint leaves200g leftover lamb...
by Michael Hatcher | Jul 31, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Yakitori Elena Duggan Ingredients: 500g Chicken thigh fillets, cut into 3cm cube1lge Eggplant, cut into 3cm cubes – or 3 Lebanese eggplants split down the lengthMarinade50g Tamari50g Sake (Obento)50g Mirin (Obento)100g Maple syrup100g Chicken stock (Massell)Obento...
by Michael Hatcher | Jul 30, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Quick n Easy Fruit Crumble Filling Elena Duggan Ingredients: No.1 Spiced Apple: 1kg of green apples, peeled, cored, each cut into 8-16 pieces 1 Lemon, juice to prevent oxidation of above apples 150g Sultanas 50g Butter, melted 15g Cinnamon 5g Nutmeg 50g-100g Xylitol...
by Michael Hatcher | Jul 30, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Ginger Caramel Rockling and Pork Belly Khanh Ong Ingredients: 1 tbsp caster sugar 2 tsp veg oil 60 g pork belly thinly sliced 30g ginger julienned 1 long red chili finely sliced 1 tbsp fish sauce 100ml coconut water from white coconut 200g rockling fillet skin off To...
by Michael Hatcher | Jul 30, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Prawn Saganaki Khanh Ong and Elena Duggan Ingredients: 1 tbsp EVOO 1 small brown onion finely chopped 2 cloves of garlic crushed 400g prawns deveined, peeled with tails 1 tbsp fresh oregano chopped 1 tbsp fresh parsley chopped 150g cherry tomatoes halved 60g feta To...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Sweet Potato Subs Elena Duggan Ingredients: 4 x 250g Sweet potatoes, well cleaned 2 x 50g EVOO 500g Cauliflower, riced 100g Onion, finely diced 100g Celery, finely diced 100g Carrot, finely diced 100g Mushrooms, finely diced 1 x 400g can Lentils, rinsed and drained...
