by Michael Hatcher | Jul 17, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Walnut Stuffed Figs and Cheats Salted Caramel Khanh Ong Ingredients: 4 large figs 250g25g roasted walnuts chopped60g ricottaSalted Caramel1 tbsp caster sugar80ml cream30g butter75g brown sugar1⁄2 tsp salt Method: Cut the figs from top to 3⁄4 way down into quarters ad...
by Michael Hatcher | Jul 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Flake Onigiri Kinsan Ingredients: 2 cups Medium Short Grain Rice, cook as per pack instruction150g Salmon filletSalt (to taste)2 tbsp Roasted White Sesame Seed 2 tbs3 sheets Obento Yaki Nori for SushiObento Japanese Soy Sauce (to taste)Kewpie Mayonnaise (to...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Rosie Rhubarb and Strawberry Breakfast Pots Elena Duggan Ingredients: 500g Biodynamic Yoghurt400g Game-Changing GranolaRhubarb and Strawberry Compote1 bunch rhubarb (stalks only) cut into 4cm lengths500g Strawberries, stems removed, cut in half25g Rosewater1tsp...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Zucchini Boats Elena Duggan Ingredients: 1kg Zucchini or 4 large zucchinis, sliced in half lengthways500g Lamb mince150g / 1lge Onion, finely diced150g / 1lge Tomato, finely diced150g Passata5 cloves Garlic, crushed10g Rosemary, fresh, leaves only, finely...
by Michael Hatcher | Jul 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan Pomelo Salad Khanh Ong Ingredients: 2 red eye chilis3 cloves of garlic1⁄2 thumb sized piece of ginger1⁄2 a shallot1 1⁄2 tbsp sugarJuice and zest of 1 and ½ limes1 tsp vegemite8 cherry tomatoes3 pieces of pomelo peeled and broken up50g bean shoots1⁄4 bunch thai...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Pomegrante Lamb Skewers Elena Duggan Ingredients: 400g Lamb fillet cut into 3-4cm chunks2 tbsp pomegranate molasses1 tbsp EVOOThe juice of half a lemonPinch of saltTo Serve:1⁄2 cup of Jalna yoghurtSeeds from 1 pomegranate1 cup of chopped mintA handful of chopped...
