by Michael Hatcher | Jul 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Oyakodon Elena Duggan Ingredients: 4 chicken thigh fillets, organic free range1lge White onion, halved then finely sliced4lge Eggs, organic free rangeTo Season / Sauce150g Dashi50g Ponzu (Obento)50g Mirin (Obento)50g Sake (Obento)50g Tamari (Asian Inspirations)25-50g...
by Michael Hatcher | Jul 15, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Fairy Bread Slice Khanh Ong Ingredients: 220g unsalted butter softened220g softened cream cheese250g caster sugar2 large room temp egg2 tsp vanilla paste300g plain flour1 tsp baking powderA decent pinch of salt200g rainbow sprinklesTo Serve:icing sugar Method: Beat...
by Michael Hatcher | Jul 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chicken Biryani Elena Duggan Ingredients: 500g Basmati rice50g Ghee200g / 1lge Onion, finely diced500g Chicken breasts and/or thigh fillet, sliced into 1cm pieces20g Garam masala3 Bay leaves3 Green cardamom pods3 Black cardamom pods1 x 10cm Cinnamon stick5g Turmeric,...
by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Octopus, Mandarins, Oregano and Olives Elena Duggan Ingredients: 1kg Octopus, cleaned and prepared by fishmonger300g White wine, dry300g Water3 Bay leaves10 Black peppercorns1 Lemon, rind only, shaved, juice reserved1tsp/ 10g Murray River salt100g Black olives, pitted...
by Michael Hatcher | Jul 12, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Olive and Ricotta Puffs Khanh Ong Ingredients: 100g chopped pitted kalamata olives50g chopped pitted green sicilian olives2 sheets of puff pastry thawed80g ricotta Method: Combine olives and gently press a handful of olives into the pastryCut each pastry sheet into 4...
by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Rack Elena Duggan Ingredients: 50g Australian extra virgin olive oil, extra for drizzling25g Anchovies and oil75g Capers, drained and patted dry500g Brussels sprouts, washed and shredded150g Baby green peas, fresh if possible1bunch Mint leaves,...
