by Michael Hatcher | Jun 20, 2019 | Beef Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Beef Pie Elena Duggan Ingredients: 1.5kg Diced beef chuck2 Brown onions3 Garlic cloves, crushed250g Diced streaky bacon500g Sliced brown mushrooms2 x 400g Tins of tomatoes400ml dry cooking red wine500ml Beef stock2 sheets of frozen puff pastrySesame seeds1 bay leaf½...
by Michael Hatcher | Jun 20, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Prawn & Pork Rice Paper Rolls Khanh Ong Ingredients: 150g pork belly100g raw king prawns150g cooked vermicelli noodles1 bunch of mustard greens or spinach1 carrots julienned1 cucumber1 bunch of mint1 bunch vietnamese mint1 bunch coriander1 bunch garlic chives8 sheets...
by Michael Hatcher | Jun 20, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Kale Caesar Salad Elena Duggan Ingredients: 2 Lemons, juice only8lge Anchovy fillets in oil1clove Garlic6 Black peppercorns25g Dijon mustard100g EVOO100g Parmesan cheese, ½ finely grated, ½ shaved500g Kale/ Tuscan or other, stems removed and roughly shredded4...
by Michael Hatcher | Jun 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Mexican Rainbow Salad Elena Duggan Ingredients: 400g/ 1can Black Beans, rinsed and drained400g/ 1can, Corn kernels, drained (fresh corn can be grilled and charred if desired)3-4 Jalapeño chilies, deseeded and finely sliced1 punnet mixed colour cherry tomatoes,...
by Michael Hatcher | Jun 19, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Greek Chicken Khanh Ong Ingredients: 1 large chicken breast1 tbsp EVOO1⁄2 a brown onion diced2 garlic cloves crushed2 tsp dried oregano400g tomato passata1 tsp brown sugar100g cherry tomatoes1⁄2 cup mixed olives pitted30g greek feta crumbledTo Serve: fresh oreganopita...
by Michael Hatcher | Jun 19, 2019 | Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Indonesian Vegetarian Skewers Karen Chan Ingredients: 2 small eggplants, cut to thick slices1 zucchini, cut to thick slices10 bamboo skewers, soaked in cold water for 1 hr1 tbsp Peanut Oil for brushing1tbsp Crushed peanuts, for garnish (optional)Marinade5 tbsp ABC...
