by Michael Hatcher | Jun 18, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Paella Elena Duggan Ingredients: 75g EVOO2lge Onions, finely diced6cloves Garlic, crushed2stalks Celery, finely diced1lge Yellow (or orange) capsicum, finely diced500g Calasparra/ Bomba/ Spanish rice (or arborio)1kg Fish,Massel chicken or vegetable stock, reduced...
by Michael Hatcher | Jun 18, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Banh Tom khanh Ong Ingredients: 1⁄2 cup rice flour1 cup plain flour1 1⁄2 cup of water1⁄2 tsp salt1⁄2 tsp sugar1⁄2 tsp turmeric powder1 tsp baking powder250g of shredded sweet potato soaked in water for 10 minutes then drained250g School prawns or smallest prawns you...
by Michael Hatcher | Jun 18, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Cinnamon Brioche Eggy Bread Elena Duggan Ingredients: Eggy Bread: 6 large eggs, organic and free range 4 thick slices of brioche or homemade bread 50g Stevia monkfruit comb., granulated 1 Vanilla bean 1tsp Cinnamon 250g Cream 250g Full cream milk Salt, Murray River...
by Michael Hatcher | Jun 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Black Rice, Yuzu & Black Sesame Tarts Elena Duggan Ingredients: 3 Black rice gluten free wraps 50g Butter, melted (if not using a non-stick pan) Yuzu Curd 125g Yuzu juice (store bought in bottle is fine from your Asian grocer) 125 Caster Sugar 1lge egg 3lge egg yolks...
by Michael Hatcher | Jun 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Baked Salmon Tahini 3 Ways Naheda Hassan Ingredients: 200g Salmon with skin 1 Cos lettuce firm Olive oil Salt Garlic crushed ( approx 1 bulb ) Lemon x3 200g White Tahini (100g for each) 100g Black Tahini ½ bunch parsley ½ tsp Paprika Method: Place salmon, skin side...
by Michael Hatcher | Jun 17, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chicken and Lentil Salad Elena Duggan Ingredients: Two chicken breasts from a BBQ Chicken, shredded2 cans brown lentils, drained and rinsed1 Spanish onion, finely diced150g Feta, crumbled50g Pistachios, diced1-2 bunches Parsley, leaves only, chopped, reserve some for...
