by Michael Hatcher | Aug 12, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Beef Tataki with Nuoc Mam Dressing Khanh Ong Ingredients: 250g sirloin steak1 tbsp EVOO2 tsp togarashipinch of saltGarnishNuoc mam dressing1 red radishes juliennedMicro shiso/ shiso / tips of Vietnamese MintTogarashi (pinch)½ tsp fried shallots1 tbsp edamame1 tsp...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Light and Green Soba Noodle Salad Elena Duggan Ingredients: 150g Edamame, bought frozen, then blanched and refreshed1 Telegraph cucumber, peeled, deseeded, sliced on an angle1 packet Soba / Seaweed / Konjac noodles, cooked and refreshed (use what suits your tummy)1...
by Michael Hatcher | Aug 9, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Potato and Chorizo Brekkie Hash Elena Duggan Ingredients: 500g Potato, pre-cooked, diced into 1.5cm cubes250g Chorizo, diced into 1cm cubes100g Red onion, 5mm dice50g EVOO4 lge Eggs, organic, free range½ bunch Flat leaf parsley, finely diced Method: Preheat fan-forced...
by Michael Hatcher | Aug 9, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Tandoori Chicken Brioche Buns Khanh Ong Ingredients: 2 skinless chicken thighs cut in half1 tsp grated ginger1 minced clove of garlic2 tbsp of greek yoghurtZest of half a lemonPinch of chili flakes1⁄2 tsp paprika1⁄2 tsp ground coriander1⁄2 tsp ground cuminA pinch of...
by Michael Hatcher | Aug 9, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Dumpling Skin / Curry Prawn Dumplings Elena Duggan Ingredients: Dough250g Plain flourUp to 150g Warm to hot water, recently boiledFilling500g Prawn flesh, roughly diced2lge Green spring onions, finely diced100g Snow peas, finely diced25g Ginger, finely grated25g...
by Michael Hatcher | Aug 8, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Mango Lassi Parfait Elena Duggan Ingredients: 1kg Jalna Yoghurt (natural, Greek or bio-dynamic), chilled400g Mango flesh + 100g Mango flesh, 5mm cubes, chilled150g Milk, chilled75g Honey½ tsp Cardamom (or to taste)25g orange blossom water (optional)To ServeMango syrup...
