by Michael Hatcher | Aug 19, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Creamy Tarragon Chicken Jacob Leung Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with...
by Michael Hatcher | Aug 18, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Laura Sharrad Ingredients: 185 g dates 1 cup water 60g butter 2 eggs 185g self raising flour 185g sugar 1tsp baking powder ½ tsp vanilla paste Butterscotch Sauce: 1 cup cream ¾ cup brown sugar 2 tbsp butter Pinch of salt Method: Bring the dates and...
by Michael Hatcher | Aug 18, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Fillet Steak Salad, Iceburg, Watercress and Parmesan Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 200g Fillet Steak, cooked on a bbq or pan to your liking. 50g peas 50g small broad beans 1...
by Michael Hatcher | Aug 18, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Sarma-Style Soup Matt Sinclair Ingredients: Serves: 6 500g Sauerkraut 200g speck, chopped 350ml Passata 1 Tbsp paprika Salt and pepper Meatballs: 500g beef mince 500g pork mince ½ cup uncooked rice 1 Tbsp paprika ½ bunch parsley, chopped 100g speck, finely chopped...
by Michael Hatcher | Aug 17, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Kingfish with Orange and Orange and Olive Oil Cake Kay-Lene Tan & Adam D'Sylva Ingredients: Olive Oil Cake Sugar 300g Eggs 3pcs Milk 250g Extra Virgin olive oil 250g Orange juice + zest 3pcs Flour 300g Baking powder 15g Kingfish with Orange 200g kingfish sliced 75ml...
by Michael Hatcher | Aug 17, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Cutlets, Nashi Pear, Kohlrabi Slaw Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 400g pork chop, 2 chops 30ml Olive Oil 1g Rosemary Slaw: 50g Caster Sugar 50g Rice Vinegar 100ml Filtered Water 50g Mustard...
