by Simon Knapp | Sep 21, 2024 | Gluten Free Recipes, Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Special Guest, This weeks recipes
Tomberry Pasta This vibrant and zesty pasta dish is a quick and flavorful weeknight meal. Tender penne pasta is tossed with a bright and savory sauce made with sweet tomberry tomatoes, salty anchovies, fragrant garlic, and a touch of heat from chili (optional). A...
by Michael Hatcher | Apr 23, 2021 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Dry Tuna Laksa Pasta Karen Chan Ingredients: Serves: 2 185g Safcol Tuna in Springwater, drained 2 anchovy filets in olive oil 100g angel hair pasta ¼ cup coconut milk Wedge of lime 2tbs oil 4 kaffir lime leaves, finely sliced Salt Paste 1 shallot 2 cloves garlic 2...
by Michael Hatcher | Apr 23, 2021 | Chicken Recipes, Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
BBQ Chicken, Mascarpone and Marjoram Tobie Puttock Ingredients: Serves 4 1 free-range corn fed chicken, about 1.5kg. Boned 2 tablespoons roughly chopped marjoram 4-tablespoon mascarpone cheese 4 slices of prosciutto, finely chopped Sea salt and freshly ground pepper...
by Michael Hatcher | Sep 11, 2020 | Ben O’Donoghue Recipes, Gluten Free Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Gluten Free Macadamia Brownies Ben O'Donoghue Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees...
by Michael Hatcher | Aug 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Onion Dip Elena Duggan Ingredients: 2 onions, finely sliced50g Dried onion flakes25g Dried chives, flakes50g Butter25g EVOO15g Vegetable or chicken stock powder20g Stevia150g WaterWhite pepper to taste250g Cream cheese10-25g Fresh chives, to serve100g Sour cream,...
by Michael Hatcher | Aug 22, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan San Choy Bow Elena Duggan Ingredients: 50g Peanut oil100g (1med) Onion, finely diced100g Celery, finely diced2 cloves Garlic, finely chopped50g Ginger, finely chopped1long Red Chili250g Mushrooms, finely diced250g Firm tofu, chopped50g Water chestnuts,...
