by Michael Hatcher | Aug 14, 2019 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Japanese Inspired Beef Tartare Mimi Baines Ingredients: 300 gm piece of eye fillet, good quality 2tbsp peanut oil 2 french shallots 10 x baby cornichons 2 tbsp Rice wine vinegar 2 tbsp Palm sugar 2 tbsp Tamari soy sauce 2 x cloves Garlic Ginger, 5cm piece 1 x bunch...
by Michael Hatcher | Aug 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Fish Patties Elena Duggan Ingredients: 1 x 415g tinned red or pink salmon, MSC certified, well drained500g Potatoes, steamed, cooled, loosely mashed110g jar capers, well drained or 50g capers1 bunch dill, leaves only, diced5lge spring onions, finely sliced50g...
by Michael Hatcher | Aug 13, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Green Curry Prawn Toast Khanh Ong Ingredients: 400g uncooked prawn meat1 egg white2 tsp sesame oil1 tbsp Valcom Green Curry Paste2 tsp caster sugarA pinch of salt1 tbsp thinly sliced coriander stems1 tbsp spring onion white part1 loaf of sourdough1⁄4 cup of white...
by Michael Hatcher | Aug 13, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Pinoy Chicken and Grilled Bok Choy Khanh Ong Ingredients: 400g chicken thighs60ml light soy sauce4 cloves of garlic crushed2 shallots finely diced1 tbsp lemon juice1 tsp black pepper1 tbsp brown sugar1 tbsp kecap manis2 tbsp tomato sauce1⁄4 cup of beer1 tbsp peanut...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Aussie Dukkah Elena Duggan Ingredients: 150g Macadamia Nuts100g Pistachio Nuts100g Sesame Seeds50g Coriander Seeds15g Lemon Myrtle, ground5g Native Pepperleaf, ground10g Pink SaltLeave out any nut, seed or herb you’re not a personal fan of and just increase the ones...
by Michael Hatcher | Aug 12, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Field of Greens Khanh Ong Ingredients: 2 Tbs of tin chickpeas rinsed and drained Vegetable for frying 2 tsp Olive oil 1 head broccoli, sliced 100g green beans 2 cloves garlic, crushed 1 Chorizo, sliced 2-3Tbs Store bought hummus Elena’s Aussie Dukkah Egg, poached in...
