Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Glazed Chicken Ribs Jalapeño Sriracha Yoghurt
Ingredients: 1k Chicken Ribs 1 jar of pickled jalapeños 300ml Yoghurt 150ml Sriracha 150g Caster Sugar 50ml Rice Vinegar 1 Tsp Tomato paste 4 Limes (1 juiced) 4 Tbsp Peanuts, crushed for garnish Spring Onions (sliced) Chilli (sliced) Method: Heat up your hot...
Braised Sicillian Stuffed Squid
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 100ml olive oil 1 onion, finely chopped 2 cloves garlic, finely sliced 100g sourdough breadcrumbs 100g Panko 4 tbsp salted capers, rinsed 4 anchovies 1 bunch continental parsley,...
Prawn & Mussel Linguine
Ingredients: 120g fresh Linguine 100g mussels 2 king prawns 100g diced shallots 2 garlic cloves, finely chopped ½ glass of white wine 2 tomatoes, grated 40g butter, unsalted Method: Sauté the prawns in a touch of olive oil and remove from the pan. Add your...
Gado Gado Salad
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 eggs, hard-boiled, shelled and sliced into quarters 400g potatoes, washed 2 carrots, julienned 150g purple cabbage, shredded 150g bean sprouts 2 tbsp vegetable oil 300g...
Thai Beef Salad
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 1/2 tbsp fresh lime juice 1 garlic clove, crushed 1 tbsp finely chopped palm sugar 1 tbsp fish sauce 2 tsp sesame oil 1 tsp soy sauce 2 tsp finely grated fresh ginger 1 (about...
Chicken San Choy Bow
Serves 2Ingredients: 2 whole cosberg, separate leaves 1 lup cheong sausage, diced 4 spring onions, sliced into rounds 1 brown onion, diced 4 dried shiitake mushrooms, rehydrated and diced. 6 tinned lychees, diced 1 bunch coriander, picked and washed 400g chicken...
Pork Scallopini
This recipe is brought to you with the help of our friends at Massel Ingredients: 2 pork loins 4 thin slices round pancetta 1/2 bunch sage 40ml olive oil 4 cloves garlic, smashed whole 1tbsp plain flour 1/2 cup white wine 5 cups Massel chicken-style stock Method: Heat...
Posh Baked Beans
Ingredients: 1 tbsp of olive oil ½ onion, finely diced 1 garlic clove, chopped 1 tbsp of tomato purée ½ tsp smoked paprika 4 Sprigs of thyme, fresh 1 tbsp of brown sugar 1 tbsp of soy sauce 400g of tinned cannellini beans, drained (240g when drained) 100g of passata...
Roasted Cauliflower
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Whole Cauliflower Hummus Dukkah Pomegranate jewels Mint Dill Olive oil Salt Pepper Method: Steam your head of cauliflower either in a pressure cooker or Microwave with some glad...
Broccolini and Italian Sausage Orecchiette
This recipe is brought to you with the help of our friends at Perfection FreshIngredients: 500g orecchiette Extra virgin olive oil 1 brown onion, diced 2 cloves garlic, minced ½ long red chilli, finely chopped 2 tbsp Nduja (spicy or mild) 2 Italian Sausages, removed...
Crispy Tofu Garlic & Chilli
Ingredients: 1 pack Firm Tofu 100g Corn Flour 150ml Vegetable oil 1 Tsp Table salt 1 Tsp Garlic Powder 1 Tsp Onion powder For the Bang Bang Sauce: 200ml Kewpie Mayonnaise 100ml Sriracha 1 Tsp cayenne pepper powder 30ml Honey 1 Limes, juiced Garnish: 1 lime...
Butterflied Lemongrass Chicken
Ingredients: Butterflied Whole Chicken Lemon Grass (2 whole stalks and 1 grated) Ginger (grated) Spring onions Red or Birdseye Chilli Mirin Soy Sauce Sesame Oil Water Neutral oil Steamed rice Method: Place your butterflied chicken on a metal roasting tray, tucking the...
Pork Belly Breakfast Hash
This recipe is brought to you with the help of our friends at Massel Ingredients: 30ml extra virgin olive oil 1 onion - diced 2 cloves garlic, sliced Black pepper - to taste 4 potatoes - peeled and diced, cooked Thyme Leftover Pork belly, can use bacon or chorizo 1tb...
Sweet Potato Rosti With Indian Smashed Avo
Ingredients: 350g sweet potato (about two medium) peeled and grated 2 free-range eggs, whisked ¼ cup coriander leaves, chopped ½ tsp dried chilli flakes (optional) Sea salt and freshly ground black pepper ¼ cup extra virgin olive oil For the Indian-Spiced Avocado...
Banana Breakfast Bar
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ½ cups raw cashews 1 ½ desiccated coconut 3 medium ripe bananas, peeled and chopped 10 fresh dates, pitted 2 tsp vanilla extract ⅓ cup raw cacao powder ½ tsp bicarbonate of...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Baby Carrots, Hazelnut Cream, Carrot Top Pesto
Ingredients: 2 Bunches Baby Carrots (reserve the green tops for the pesto) 250ml Olive oil (for confit) 100g Hazelnuts, roasted 50g Brown onion, diced 75ml Vegetable stock 50ml Pouring cream 40g hazelnuts 40g parmesan (grated) 100ml Olive oil (for Pesto) 50g...
Tuna Polpette
(Makes 12 - 13)Ingredients: 425g can of tuna in olive oil 300g fresh ricotta 2 medium or 1 large carrot grated coarse ½ cup of fresh parsley leaves chopped 2 eggs ½ to ¾ cup of shredded tasty cheese ½ cup bread crumbs & extra to coat polpette Pepper & salt to...
Tinned Tuna Pasta
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: Tinned Tuna Pasta Tomato purée A bunch of basil Onion (diced) Garlic Olive oil Salt Pepper Method: Boil a pot of salty water so it’s ready to cook your pasta. In a pan on medium...
Yellow Chicken Drumstick Curry
Ingredients: 8 chicken drumsticks 1 yellow pepper, roasted and skinned 1 red chilli, seeds in if you like it hot 1 brown onion, diced 8 garlic cloves, crushed 1 clove 1 cinnamon stick 1 tbsp turmeric 1 tsp cumin 1 tsp garam masala 1 tbsp ghee 2 tbsp olive oil 4...
Lamingtons
Ingredients: 500g unsalted room temp butter + extra for greasing 250g self-raising flour + extra for dusting 250g golden caster sugar 5 large free-range eggs 100ml milk ½ tsp vanilla extract ½ tp baking powder 250g quality dark chocolate (70%) 100g icing sugar 300g...
Kumato Pasta
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 1 pack of Perfection Fresh Kumatoes 1 pack of Perfection fresh Mix-A-Mato 1 tin of chopped tomatoes 1 long red chilli 1 diced red onion 1 Garlic clove Basil Parmesan Salt &...
Cauliflower Soup
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 2 cauliflower 1 brown onion, diced ½ celery, diced 3 garlic cloves, crushed ½ bunch thyme, picked and chopped 2 bay leaves, fresh 1 tbsp tahini 1 tin chickpeas, drained and...
Buttermilk Fried Chicken Sliders
Ingredients: 2 tbsp sweet paprika 1 tbsp fennel seeds, crushed 6 x 125g chicken thigh fillets, trimmed 2 cups buttermilk 2 cups plain flour 1 tbsp baking powder 2 tsp sea salt flakes + extra to serve ½ tsp cracked black pepper ½ cup Kewpie mayonnaise ½ finely shredded...
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Cauliflower Cheese & Beetroot Relish
Ingredients: 1 whole cauliflower 300g mornay sauce (See Croque Madame recipe) 80g smoked almonds, chopped and grated For the Beetroot Relish: 3 large beets - trimmed and peeled 1 red onion - finely chopped 2 apples - cored and finely chopped 2 tbsp fresh...
Spaghetti & Kale Meatballs
This recipe is brought to you with the help of our friends at Massel Ingredients: 2 cloves garlic, finely sliced 1 bunch tuscan kale, shredded 100ml Massel vegetable stock 150g pork mince, rolled into meatballs 400g tin crushed tomatoes/passata 1 handful basil leaves,...
Quinoa Burgers
Ingredients: 2 tbsp extra virgin olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 tsp fennel seeds 1 cup cooked balck quinoa 2 (500g) beetroots, peeled and grated ½ cup (50g) quinoa flakes ½ cup dill sprigs 1 egg 1 cup white spelt flour 200g of polenta +...
Fish Meatballs
Ingredients: 400g white fish ½ clove of ginger grated 1 clove of garlic chopped 2 tsp worchester sauce 1 tsp Dijon Mustard ½ bunch of spring onions finely chopped 1 diced red chilli Handful of chopped parsley 50g rice flour, for coating For Tomato Sauce: 1 tin Mutti...
Raspberry Grappa Jam Drops
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 cups (300g) Buckwheat flour 1 ½ cups almond meal 1 tsp ground cinnamon ½ tsp sea salt flakes ¾ cup maple syrup ½ cup vegetable oil ⅓ cup raspberry jam Method: Preheat the...
Japanese Katsu Curry Don
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 1 tbsp vegetable oil 1 onion, finely chopped ½ carrot, grated 620ml water 1 pack S&B Golden Curry Mix Mild (92g) 4 Pork cutlets Salt and pepper 1/3 cup plain flour (50g)...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Craisin & Pearl Couscous Salad
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 5 cups of pearl couscous 1L veg stock 2 tbsp zaatar 1 tsp chilli flakes ½ head cauliflower 1 lebanese cucumber 1 bunch spring onions ½ bunch coriander’ ½ parsley ½ cup walnuts ½ cup...
Flounder on the bone with Beurre Blanc
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 180g Flounder on the bone 1 Lemon, juiced Bunch thyme, ½ picked rest for basting 1 Tsp Olive oil 200g Butter, unsalted ½ of a Shallot (diced) A splash of white wine Sea Salt...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...
Chicken Kievs
Ingredients: 4 chicken breasts, fillets removed 120g butter, salted 1 garlic bulb, whole roasted ¼ bunch of parsley, picked and chopped 50g plain flour 1 egg, beaten 25ml milk 100g Japanese breadcrumbs Asparagus to garnish Method: Preheat your oven to 180*C. Tenderise...
Sauteed Kale with Garlic Bread Crumb
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 bunch of kale Brown Onion (diced) Garlic 1 long red chilli 500ml Chicken Stock A glass of white wine Breadcrumbs Butter Olive Oil Salt Pepper Method: Dice up your onions, garlic...
Zucchini Fritters
Watch the full recipe belowIngredients: 3 medium zucchini 75g self-raising flour 40g parmesan, finely grated, plus extra to serve 3 shallots, ends trimmed, thinly sliced 1 egg, whisked 1/4 cup fresh continental parsley, chopped 2 teaspoons dried oregano leaves 1/4...
Deep Fried Apple Pie
Ingredients: Oil, for frying For the Pastry: 250g plain white flour 90g cornflour 70g caster sugar 3g sea salt 70g cold unsalted butter, cut into pieces 10ml cider vinegar 120g water For the Filling: 4 Granny Smiths apples, peeled, cored & roughly chopped 65g...
Crumbed Lamb Cutlet with Chimichurri Sauce
Serves 20Ingredients: Plain flour Eggs Oil, for frying For the Herb Lamb Crumb: 3 rosemary stems 60g parsley, picked and washed Zest of lemon 100g parmesan 3 cloves garlic 1kg Panko bread crumbs Parmesan cheese, grated For the Chimichurri: 10 cloves garlic, diced 10...
Pork Belly Noodle Soup
This recipe is brought to you with the help of our friends at Massel Ingredients: Pork Belly Wood ear Mushrooms (rehydrate) Spring Onions Ginger Cinnamon Stick Sichuan peppercorns Crispy Chilli Oil 1 tbs Soy Sauce A few drops of Sesame Oil 1L Massel Chicken Stock...
Lamb Shanks
This recipe is brought to you with the help of our friends at Massel Ingredients: 2 Shanks 1 Brown onion (diced) 1 Carrot (Diced) 1 Garlic bulb 2 Bay leaves 1 Sprig Thyme 1 Sprig Rosemary 2 Tbsp Tomato Paste 2Tbs White Miso Paste (optional) 150ml of Honey...
Crème Brûlèe Donuts
Ingredients:Makes 12 donuts Oil, for frying For the Dough: 1 cup lukewarm milk 1 tbsp dried yeast 1/3 cup caster sugar 3 egg yolks 1 tsp vanilla paste 4 tbsp soft butter 4 1/4 cups plain flour For the Custard: 1/2 cup sugar 3 tbsp cornflour 2 cups milk 4 yolks 2 tsps...
J.C’s Ancient Grain Salad
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 500g premium soup mix, cooked 60g slivered almonds, roasted 60g chopped walnuts, roasted 60g pepitas, roasted 90g sultanas 45ml white wine vinegar ¾ cup Extra virgin olive...
Banana Crepes with Banana Caramel
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 200g plain flour 100 caster sugar 200ml milk, full fat 1 whole egg 1 egg yolk 50g butter Icing sugar, for dusting For Bananas: 75g caster sugar 30g butter, salted Banana...
English Muffins
Ingredients: 300ml milk, plus extra 7g sachet of dried yeast 25g white caster sugar 50g shortening or lard 425g plain flour, plus extra 20g polenta, optional Unsalted butter Method: Gently warm the milk in a pan until lukewarm or body temperature, 37ºC. Add the yeast...
Smoked Trout Omelette
Ingredients: 3 eggs 150g smoked trout flesh 50g bean shoots 5 garlic chives 1 knob ginger, julienned 2 tbsp oyster sauce 1 tbsp soy sauce Thai basil leaves Fresh long red chilli, sliced 200ml canola oil Coriander leaves to garnish Method: Beat the eggs in a medium...
Tandoori Cauliflower with Cashew Yoghurt
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 medium cauliflower, leaves and stalk trimmed, cut into wedges 400g can lentils, drained and rinsed 1 small white onion, thinly sliced Juice of 1/2 lemon 1 1/2 tbsp extra virgin...
Katsuobushi Duck Leg Bao
Ingredients: 1 Confit duck leg 15g plain flour, seasoned with salt 30g beer batter 10g katsuobushi 20g pickled cucumber 20g fermented daikon 40g Hoisin sauce 3 Bao Buns For the Fermented Daikon: 200g daikon, peeled and julienne 2g lime leaf, scrunched 10g...
Charred Cabbage w/ Macadamia Cream
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 cabbage into 6 wedges 500g of butter (cubed) 250g Macadamias 1 cup of water Dukkah Salt Pepper Method: Cut your cabbage into 6 wedges and steam them, this can be done with a...
Ham & Cheese Empanadas
Ingredients:For Dough: 500g plain flour 190g cold unsalted butter, cut into cubes ½ tsp salt 60ml warm water 1 egg, at room temperature and whisked For Filling: 600g smoked ham, diced 200g mozzarella, diced 200g cheddar, diced 200g brown onion, diced 80g...
Salmon Fish Sticks
Ingredients: 1kg side of salmon, skin off 100g plain flour 2 large free-range eggs 200g wholemeal bread 30g cheddar or parmesan cheese Extra virgin olive oil Sea salt flakes Black pepper Lemon wedges Method: Cut the fish into 10 x 120g portions. The nature of the...
BBQ Trout with Tomato Salad
Ingredients:Serves 4 4 freshly caught trout fillets 400gm mixed heirloom tomatoes ¼ bunch basil, ripped leaves ¼ bunch parsley, picked ¼ bunch dill, picked 200g fresh goats cheese Drizzle balsamic reduction Olive oil Sea salt and cracked pepper Method: Season the...
Spaghetti Alla Gricia
This recipe is brought to you with the help of our friends at MasselIngredients: 200g grated parmigiano or pecorino cheese 1 tbsp black pepper ¼ cup Massel stock 100g guanciale, sliced into buttons Method: Cook pasta in salted boiling water until al dente. In the...
Choc Banana Pancakes
Ingredients: 2 cups (300g) plain flour 3 tsp baking powder 1 cup (250ml) milk 2 ripe bananas 1 egg 1/3 cup (80g) brown sugar 2 tsp vanilla bean paste 1 tsp ground cinnamon 50g unsalted butter, melted, plus extra to brush 100g dark chocolate, chopped Golden syrup,...
Gnocchi with Braised Leek & Pancetta
This recipe is brought to you with the help of our friends at Massel Ingredients: 500g gnocchi 2 potatoes, diced 1 clove of garlic, chopped 1 tsp dried chillies 1 leek, sliced 2 rosemary sprigs 100g pancetta, rind removed and diced 500ml Massel Veg Stock Method:...
Grilled Zucchini, Crème Fraiche & Salsa Verde
Ingredients: 5 regular zucchinis 2 tbsp olive oil 300ml crème fraîche 3 limes, roasted and juiced For Salsa Verde 1½-2 cloves garlic 2 big handfuls of fresh flat-leaf parsley 1 bunch of fresh basil 1 handful of fresh mint 1 small handful of capers 1 small handful...
Raspberry & Choc Chip Cookies
Ingredients:Ingredients for the cookie dough 90g unsalted butter 80g soft light brown sugar 75g caster sugar 1tsp salt ½ tsp bicarbonate soda, sieved 1 eggs, whole 160g plain flour, sieved 100g milk chocolate buttons or block chopped 50g dark chocolate buttons or...
Thai Prawn Yellow Curry
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 4 cups seasonal vegetables – sweet potatoes, cauliflower (cut into bite-sized pieces) and capsicum (red, yellow, green). 200g firm tofu (cut into cubes) 400g prawns (cleaned...
Cranberry & Ancient Grain Salad with Fried Feta
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 200g freekeh 100g black quinoa 60g olive oil 200g cranberries 30g pistachio 20g almonds 1 tin of chickpeas, drained 1 bunch of mint 1 bunch of coriander For the Feta 200g hard...
Indian-Spiced Cauliflower Salad
Ingredients: 1 head cauliflower, cut into pieces 1 green banana chilli, sliced 1 bunch mint, picked 1 cup Indian style yoghurt Pinch of sea salt flakes ½ tsp garam masala powder ¼ tsp dry mango powder ¼ tsp fenugreek powder Vegetable oil for frying Method: Fry...
Sweet & Sour Chicken with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 6 chicken thighs, skin off 150ml vegetable oil 100g corn flour For the Sauce 1 brown onion, diced 3 cloves of garlic, crushed and chopped 1 red pepper, diced 1 green...
Moules Marinières
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 2 pounds mussels, scrubbed clean under running water 1/2 cup dry white wine 2 tablespoons butter 1/4 cup minced shallots 1 tablespoon minced garlic 2 teaspoons flour (optional,...
Pistachio, Apricot & Dar Chocolate Energy Bars
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: Olive oil, for greasing 75g shelled pistachios 100g mixed seeds 250g rolled oats 8 Medjool dates 100g dried apricots 50g quality dark chocolate (70%) 100ml maple syrup 4...
Kingfish Sashimi
Ingredients: 100g Ikejime Kingfish 7g garlic, finely chopped 4 spring onions, finely chopped ½ shallot, finely diced 100ml merchant spiced olive oil 15ml Hon Mirin (Type of rice wine) ½ lemon, juiced and zest 60ml light soy sauce 1 orange, juiced and zest 2 ½...
Broccoli Steak with Cured Egg Yolk
This recipe is brought to you with the help of our friends at Velisha FarmsIngredients: Head of Broccoli Cured Egg Yolks Brown Butter English or Dijon Mustard Sherry Vinegar Olive Oil Salt Pepper Method: Cure your egg yolks beforehand by laying them in a bed of equal...
Slow-Roasted Harissa Lamb Shoulder
Ingredients: 1 large lamb shoulder, For the marinade* 4 cloves of garlic , peeled 2 red Capsicums (diced) 1 brown Onion (diced) 2 Tbsp of Brown Sugar 2 Tbsp of Tomato Paste 1 jar of Rose Harissa White wine vinegar Olive oil Salt & Pepper Method: Dice up your...
Prawn Risotto
This recipe is brought to you with the help of our friends at Massel Ingredients: 500g prawns 500g arborio rice 1L Massel Veg Stock 1 cup of white wine Olive oil Parmesan, grated Brown onion, diced 250g butter, cubed Saffron Chives, chopped Garlic Lemon juice Salt...
Chicken Pot Pie
Ingredients: 350g of Mushrooms (sliced) - Laura used blue oyster, snow white and king 500g of Chicken Thighs (Sliced) 250ml of Massel chicken stock Puff Pastry Onion (diced) Butter Milk ½ a cup Thyme (Chopped) Black and White Sesame Seeds 1 whisked egg for eggwash...
Leftover Roast Chicken & Sweetcorn Risotto
This recipe is brought to you by:Watch the full recipe belowIngredients: 200g Roast chicken, picked of the bone 1 garlic clove, minced 1 tin of Sweetcorn 500ml Massel Chicken stock 100g Butter, unsalted, Divided ½ brown onion, diced 170g Aborio rice 275ml white...
Zia’s KGW Wrapped in Lemon Leaves
Ingredients: 800g king George whiting fillets 1/4 cup parsley, chopped 1 long red chilli, seeded & chopped fine 1 heaped tablespoon of capers, chopped fine 8 Sicilian olives, pitted & chopped 1 heaped teaspoon of lemon rind 1/2 cup bread crumbs Large lemon...
Nduja & Manchego Croquettes
This recipe is brought to you with the help of our friends at Massel Ingredients: 1 Tbsp Olive oil 100g Plain Flour 100ml Milk 100ml Chicken stock 100g Nduja, chopped roughly 100g Manchego cheese, finely grated 50g Parmesan Cheese, finely ½ tsp nutmeg 80g Plain...
Spaghettini Aglio Olio
Ingredients: 500g good quality spaghettini Table salt (for pasta water) 8 birdseye chilli, sliced finely 5 cloves garlic, chopped ½ bunch flat leaf parsley, washed and chopped finely, stem and leaf 250ml olive oil Sea salt and freshly ground black pepper to taste A...
Char Kway Teow
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 3 tbsp vegetable oil 2 cloves of garlic (finely chopped) 1 lap cheong (Chinese sausage, thinly sliced) 6 raw prawns (peeled and deveined) 400g fresh flat rice noodles 2 tbsp...
Rhubarb Crumble Cake
Ingredients: 200g butter, softened 200g caster sugar 4 eggs 200g self raising flour 8 sticks of rhubarb 1 orange Crumble 100g plain flour ½ tsp ginger cinnamon 50g butter, diced 50g brown sugar To serve 300ml double cream whipped 2 tbsp ginger syrup Method: Preheat...
Crumbed Veal Cutlets
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 Veal Cutlets 50g Flour 2 Eggs, beaten 25ml Milk 200g Breadcrumbs 75g Butter, unsalted 1 Tbsp olive oil For Slaw ½ White Cabbage, thinly sliced 10 breakfast radishes,...
Pear & Lemon Tart
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 roll butter puff (careme pastry) 600g pears, cored and sliced 1/3 cup caster sugar 1/2 cup lemon marmalade jam 1 lemon, zested and juiced 2 tbsp plain flour 1/3 cup almond...
Grape & Thyme Focaccia
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 1 bunch Perfection Fresh ‘Adora’ Grapes ½ bunch thyme Method: In...
Caesar Salad
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce 30g Parmesan 1 Tbsp Olive oil 2 Rustic pieces of old sourdough bread For dressing 250ml Mayonnaise 2 Tbsp Dijon mustard 80g Finely grated parmesan 1...
Craisin Biscotti
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 1 bag of craisins Pistachios 3 Egg Whites 150g Caster sugar 1 tablespoon of cinnamon 1 ½ cups flour Method: Whisk together sugar and whites in a mix to form your meringue base....
Baked John Dory with Caper Butter Sauce
Ingredients: 1 whole John dory, medium sized 100g Butter, unsalted 1 lemon, ½ juiced and half for serving 1 Tbsp Capers ½ bunch parsley Salt and pepper to taste Method: Season fish with olive oil, salt and pepper. Then place into the oven at 180 degrees covered...
Olive & Lemon Chicken
Ingredients: 2 Chicken Marylands 2 lemons (Ideally Meyer lemons) Trus tomatoes (1 vine per person) 1 Red onion 1 bunch of Broccolini Garlic Capers or Caper berries Pitted Green Sicilian Olives Olive oil Salt & Pepper Method: Preheat your oven to 180 degrees. Oil...
Burrata & Sugo Pasta
Ingredients: Burrata Linguine Basil 1 tin of diced tomatoes ½ onion, diced Olive Oil Salt Pepper Method: Get a pot of water boiling for your pasta, be sure to salt the water. Add half a diced onion to a pan with olive oil on medium heat, then add pinch of salt...
Tandoori Monkfish
Ingredients: 1 Monkfish Tail 2 tbsp plain yoghurt 1 tsp garam masala 2 tbsp single cream 1 tbsp paprika ½ tsp chilli powder ½ tsp ground cumin 1 tbsp lemon juice 1 tbsp vegetable oil ½ tsp salt ½ tsp turmeric ½ tbsp tomato purée 2 garlic cloves, crushed 1 tsp...
Fillet Steak With Peppercorn Sauce
This recipe is brought to you with the help of our friends at Massel Ingredients: 200g Fillet Steak 20g butter, unsalted 5ml vegetable oil 1 sprig thyme 1 bay leaf Watercress to garnish For the sauce 250ml Chicken stock ½ shallot, sliced 50g Pancetta, chopped 1...
Butterflied Spiced Chicken & Slaw
This recipe is brought to you with the help of our friends at Supreme Caravans Ingredients: 1 x whole chicken, butterflied Paprika, chilli flakes, chilli powder, turmeric, ginger, clove, cinnamon, allspice, nutmeg Olive oil Salt and pepper Pepper ¼ cabbage 1 granny...
Bang Bang Qukes
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 packs Qukes 50g white sesame seeds 30g black sesame seeds 2 tsp szechuan pepper 3 tsp chilli flakes 1 tsp palm sugar 100ml soy sauce 50ml black vinegar 50ml rice vinegar...
Curry Yaki Udon
This recipe is brought to you with the help of our friends at Asian Insparations Cuisine: Japanese Serves: 2 Prep Time: 10 mins Cooking Time: 15 minsIngredients: 1 cube Golden Curry Mild (92g) 1 tbsp Vegetable Oil 2 bunches Hakubaku Organic Udon Noodle 1/4 Cabbage...
Craisin & Blood Orange Upside Down Yoghurt Cake
Ingredients: 175g unsalted butter, softened at room temperature 250g caster sugar + 50g 1 vanilla pod Zest from 2 blood orange (and then sliced for the base) 4 large eggs, lightly beaten 1 tsp of baking powder 200g plain flour, sifted 100g ground almonds 200g natural...
Farfalle With Broccolini
This recipe is brought to you with the help of our friends at Massel Ingredients: 2 bunches of broccolini 6 filets of anchovy + oil 2 cloves of garlic 2 tsp chilli flakes ½ red onion ½ cup of olive oil Half a box of butterfly pasta (250g) 200ml Massel vegetable...
Pumpkin Scones
Ingredients: 57g butter, unsalted 250g pumpkin, mashed 125g caster sugar 500g self-raising flour 1 egg Method: Preheat oven at 250*. Cream butter and sugar together until nice and fluffy. Add egg and incorporate, then pumpkin and combine. Sift in flour, mix well...
Teriyaki Chicken
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients:Serves 4 ½ cup soy sauce ¾ cup mirin (Japanese rice wine) ¼ cup sake ½ tsp sesame oil 1 tbsp sugar 2 tsp freshly grated ginger 1 garlic clove, crushed 4 skinless chicken breasts...
Brown Butter Cake & Banana Caramel Sauce
Ingredients: 500g Plain Flour 500g Butter, unsalted 7g Bicarbonate soda 7g Baking powder 250ml Buttermilk 300g Caster sugar 6 Free range Eggs 5g Salt For the Banana Caramel 200g caster sugar 2 bananas 100ml milk 250ml Thicken cream Method: Preheat oven at...
Spring Onion Pancake
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Bunch of Spring Onions Puff pastry Neutral oil Ginger Method: Heat up some neutral oil on the side. Chop up your whole bunch of spring onions and add half of them to a heat...
Crispy Roast Potatoes
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 800g potatoes 100ml olive oil 80g Persian feta 2 sprigs rosemary ½ bunch fresh oregano 150g baby shallots 20g pine nuts 30g butter, unsalted ½ tsp smoked paprika ...
Feta Flatbreads With Crispy Lamb Mince
Ingredients: ¼ cup extra virgin olive oil 500g lamb mince 1 tbs za’atar, plus extra to serve 2 garlic cloves, crushed or finely grated For the quickle 1 red onion, very thinly sliced (we used a mandolin) 2 Lebanese cucumbers, very thinly sliced (we used a mandolin)...
Chocolate Lava Cake
Ingredients: 250 unsalted butter, plus extra to grease 250g chocolate 5 free range egg 5 free range egg yolk 300g caster sugar 250g plain flour Icing sugar to dust Vanilla ice cream to serve Cocoa to dust Method: Preheat the oven to 160˚C/Gas 2. Butter 8 ramekins,...
Tonkotsu Fu Ramen
This recipe is brought to you with the help of our friends at Asian Inspirations Cuisine: Japanese Serves: 3 Prep Time: 15 mins Cooking Time: 30 minsIngredients:Ingredients for Noodles 1 pack Hakubaku Organic Ramen Noodles Ingredients for Soup 900ml water 12g chicken...
No-Fuss Nachos
Serves 4Ingredients: 400 g butternut pumpkin, peeled and deseeded 3 tablespoons extra-virgin olive oil3 tablespoons arrowroot or tapioca flour 1 teaspoon smoked paprikasea salt and freshly ground black pepper 3–4 tomatoes, finely dicedhandful of coriander or...
Salmon Skewer Tacos
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: Salmon fillets Tortillas Kewpie Smoked Paprika Limes Qukes White Onion Avocado Mint Coriander Method: Heat up your grill. Remove the skin and cube the salmon, then season the...
Charcuterie Board
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: A few packets of artisan crackers 100g Pancetta 100g Parm 100g Shaved ham off the bone 100g Hot salami Wild Olives Cornichons Marinated octopus Seeded Mustard or Relish...
Crumpets With Homemade Butter
Ingredients: 400ml milk 1 tablespoon dried yeast 1 teaspoon caster sugar 300 g strong white flour ½ teaspoon bicarbonate of soda Vegetable oil, for greasing Method: Gently warm the milk. In a bowl, dissolve the yeast and sugar in the warm milk and 100ml of tepid...
Raw Strawberry Slice
Ingredients: 2 cups (150g) shredded coconut 65g freeze-dried strawberries (add extra to serve, chopped) ¾ cup coconut cream 1 tsp vanilla bean paste 2 tbsp maple syrup 2 tbsp coconut oil 50g, 70% dark chocolate, melted For the base 1 ½ cups almonds ¼ cup (25g) raw...
Chinese Duck With Plum Sauce
Serves: 8 Easy Time: 30 minutes + 2 hours marinatingIngredients: 4 x 200g duck breast fillets, skin scored 1 teaspoons Chinese five spice 8 fresh plums, quartered and pitted 2 star anise, whole 1 cinnamon quill 3cm knob ginger, julienned (matchsticks) Pinch of dried...
Zucchini Salad
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Zucchini 150gm Goat’s feta 100gm Pistachios (toasted) Dill Parsley Mint Spring Onions Lemon 1tsb Apple cider vinegar 1tsb Olive Oil Salt & Pepper Method: Use a mandolin to...
Coconut Chicken Rice Paper Rolls
Ingredients: 400ml can of coconut milk 1 tsp, finely grated lime rind 2 tbsp soy sauce 500g chicken breast fillet, trimmed 12 small rice paper rounds 100g vermicelli rice noodles, cooked and cooled 1 cup snow peas 1 carrot, peeled and shredded 4 cukes (1 cup), thinly...
Chicken Yassa
Ingredients: 4 bone-in, skin-on chicken legs and thighs 4 spring onions, finely chopped 2 tbsp thyme, finely chopped 1 tbsp apple cider vinegar 4 limes, juiced 4 tbsp Olive oil 3 brown onions, thickly sliced 1 green pepper, halved, seeded and cut into thin...
Flourless Chocolate Cake
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 200g unsalted butter, diced, plus extra for greasing 200g dark chocolate (70%) 1 tablespoon strong instant coffee 6 large free-range eggs 250g golden caster sugar 70g cocoa...
Turkey Roll With Craisin Chutney
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: Bag of craisins 1 onion Splash of Balsamic Vinegar 150ml of Cranberry Juice Sliced Turkey Bread Roll Swiss Cheese Mayo Lettuce Salt and Pepper to Taste Method: In a pan sauté...
Crepes
Ingredients: 2 eggs 200g Flour 2 tbsp Caster Sugar 200ml Milk Butter Lemon Juice Honey Method: In a large mixing bowl add your flour eggs and sugar and then slowly pour in your milk bit by bit while whisking to avoid any lumps. Keep whisking until the batter has come...
Friday Night Takeaway Fish & Chips
Ingredients: 50g rice flour 50g ‘00’ flour, plus extra for dusting 200ml Beer salt and freshly ground black pepper 200g Whiting fileted 4 large potatoes, Dutch cream ideally For the Tartare Sauce 3 Egg yolks 1 Tsp Dijon mustard 1 Tbsp Rice Vinegar 200ml vegetable oil...
Beef Yakitori With Tare
Ingredients: 300g Sirloin beef 500g chicken wings 250ml Sake 250ml Mirin 450ml Usukuchi (light soy sauce) Method: Preheat the oven to 230°. Spread the wings out in the oven for 45 mins to 1 hour, check on the bones after about 40 minutes and make sure they're just...
Crispy Thai Fish Cakes
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 400g firm white fish (finely diced, sinew removed) ½ cup ABC Sweet Soy Sauce Kecap Manis 1 tsp fish sauce 1½ tbsp corn flour 1¼ cups panko breadcrumbs 2 sprigs coriander...
Singapore Chilli Prawns
Ingredients: 1 tbsp sunflower, Peanut or other vegetable oil 2 tsp soy bean paste (from Asian grocers, substitute miso paste) 1/3 cup tomato sauce (ketchup) 1/3 cup (100g) sweet chilli sauce 2 tbsp fish sauce 1 tbsp soy sauce 2 tbsp rice wine vinegar or white vinegar...
Sausage & Lentil Casserole
Ingredients: 1 tbsp olive oil 8 Pork sausages 100g Bacon Bits 1 brown onion, chopped 1 large carrot, diced 2 garlic cloves, chopped 1 Red Chilli, chopped and deseeded 2 tsp cumin 1 tsp Smoked paprika 1 tbsp tomato purée 100g red lentils 150g puy lentils, cooked ...
Oysters With Fennel & Cucumber Vinegrette
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: Rock salt or crushed ice, for serving. 4 dozen Sydney rock or Pacific oysters, shucked and returned to half-shell. Lemon wedges & micro-parsley leaves, to serve. For the...
Coconut, Ginger & Turmeric Porridge
Ingredients: 1 tbsp Turmeric, freshly grated 1 tbsp Ginger, freshly grated 250ml Water 250ml Oat milk 300ml Coconut milk 200g Rolled oats 2 tbsp Coconut sugar Pinch Salt 1 tsp Cinnamon, ground 1 Banana, sliced 2 Passionfruit, halved and seeds scooped 4 tbsp Coconut,...
Pumpkin & Feta Rolls
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Pumpkin Puff Pastry Feta 1 egg for Egg Wash Black and White Sesame seeds Pepitas Salt & Pepper Ground Cumin Smoked Paprika Olive Oil Method: Take your Pumpkin and cube it...
$20 Challenge – Shakshuka
Ingredients: 6 eggs 2-3 heirloom tomatoes 1 red onion, sliced 1 bunch of spring onions 1 baguette 2 chorizo, chopped 1 rasher of bacon, chopped Olive Oil Salt n Pepper Some Parmesan Method: Preheat your oven to 180'c. Place your slide red onion with some olive oil...
The Forgotten Rice Pudding
Ingredients: 240g Risotto 400ml Oat milk 400ml Coconut milk 4 Tbsp organic honey 2 Tsp vanilla paste Honeycomb to garnish Method: Place your rice in a pot on low heat, then add vanilla paste and honey into the pot and stir to combine. Combine milks into one liquid...
Lamb & Feta Koftas With Flatbreads
Ingredients: 600G LAMB SAUSAGES, CASES REMOVED 200G FETA, CRUMBLED 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 8 MEDIUM FLATBREADS 1 CUP NATURAL GREEK-STYLE YOGHURT 1 LEBANESE CUCUMBER, SLICED INTO RIBBONS 1 RED ONION, THINLY SLICED 1 CUP FLAT-LEAF PARSLEY LEAVES CRACKED...
Vietnamese Chicken & Bean Salad
Ingredients: 200g green beans, topped, sut into small batons, and blanched 2 chicken breasts, poached in water and shredded 1 tbsp fried shallots 1 tbsp roasted peanuts, crushed 1/2 cup desiccated coconut, toasted until golden 1 long red chilli, finely sliced into...
Roasted Broccoli Soup
Ingredients: 2 heads broccoli 1 large leek, halved lengthwise, rinsed 2 tbsp extra virgin olive oil 1 head garlic, unpeeled 4 cups (1L) chicken or vegetable stock 120g baby spinach leaves 125g sour cream, plus extra to serve Chilli flakes & herbs, such as basil,...
Baked Barramundi & Red Pepper Pesto
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 Barramundi 2 Tbsp Olive oil 1 Bunch of Watercress For Pesto 1 Whole Romero pepper, diced 8 Baby plum tomatoes, whole ½ Red onion, cubed 80g Pine nuts, roasted 80g...
Gluten Free Lemon Cake
Ingredients: 300 g dairy-free margarine 300 g gluten-free plain flour , plus extra for dusting 300 g golden caster sugar 4 large free-range eggs 3 lemons 2 oranges 2 teaspoons gluten-free baking powder ½ teaspoon xanthan gum 100 g icing sugar Method: Preheat the oven...
Tuna Ceviche
Ingredients: 100g Tuna, yellowfin sushi grade 2 Green chillis, diced deseeded 3 garlic cloves, minced 1 tsp ginger, grated 4 Spring onions, finely chopped 100ml Olive oil 1 Lime, juiced ½ Avocado, pureed 3 Tbsp white soy sauce ½ tsp Sesame oil Salt and pepper...
Vegetable Tempura
This recipe is brought to you by:Watch the full recipe belowIngredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly sliced) 2 pieces Sweet potato (thinly sliced) 2 pieces...
Chocolate & Olive Oil Mousse
Ingredients: 150g dark chocolate 64%, roughly chopped 100ml olive oil 4 large free-range eggs, at room temperature, separated ¼ tsp Sea salt 50g caster sugar Method: Melt the chocolate either in the microwave or in a large heatproof bowl suspended over a pan of...
Authentic Jollof Rice
Authentic Jollof RiceExperience the taste of sunshine with this classic Jollof Rice recipe. A delicious and satisfying dish that's sure to please. This recipe is brought to you by: Jollof Rice A taste of West Africa that will leave you wanting more. This Jollof Rice...
Chicken Schnitzel with Mushroom Sauce
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 chicken breasts ½ tsp salt ½ tsp pepper 2 tsp vegetable oil 8 chestnut mushrooms - sliced 1 small onion - peeled and chopped finely 3 cloves garlic - peeled and minced...
Cherry Delight
Ingredients:Makes 6–8 400 g fresh pitted or frozen and thawed cherries 180 g (2 cups) desiccated coconut250 ml (1 cup) maple syrup 3 tablespoons melted coconut oil, warm 2 teaspoons vanilla bean paste or powder 220 g (1 cup) cacao butter125 g (1 cup) cacao powder...
San Choy Bow
This recipe is brought to you with the help of our friends at Velisha FarmsIngredients: 1 Iceberg lettuce Water Chestnuts 500gm Pork Mince 1 Bunch of Spring Onions (chopped) 1 Ginger (sliced) 1 Chilli (diced) Hoisin Sauce Soy Sauce Sesame Oil Crispy Chilli Oil Olive...
Raspberry Gelato Sorbet
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 punnets Perfection Fresh raspberries 2 bananas, frozen ½ cup milk (or dairy-free alternative) 2tbs maple syrup 1tsp vanilla extract 1 punnet Perfection Fresh raspberries, to...
Quiche Lorraine
Ingredients:For pastry: 225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled For Filling: 250ml Cream 2 Large Eggs 200g Gaunchalie (or bacon) 1 Brown Onion, diced 100g Heritage baby tomatoes (halved) 125g Gruyère cheese 50g...
Pasta Con Le Vongle
Ingredients: 1 packet pippies 2 cloves garlic, diced 1 brown onion, finely diced 2 long red chillies, diced 1/2 bunch parsley, chopped 1 cup white wine 100g butter Sea salt Black pepper Extra virgin olive oil Focaccia, to serve Method: In a deep pan, add a few tbs...
Venison With Cranberry Sauce
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin 1 Carrot chopped 1 Brown onion, diced 1 Bay Leaf 2 Sprigs Rosemary 1 Bulb Garlic 1 Glass Red wine 1 Tbsp Tomato paste 700ml Beef Stock 100g Dark chocolate ...
Corn Fritters
Ingredients: 100g self raising flour 1 egg 3 tbs sour cream 2 tins corn ½ bunch coriander 1 bunch spring onions 2 avocados 1 shallot 1 long red chilli 2 limes Method: n a mixing bowl, combine your egg, the tinned corn, ½ a shallot, sour cream and flour together,...
Beef Shin Pie
Ingredients:Braised Beef Shins: 1k Beef shin 5ml Veg oil 100g Brown onion – cut into quarters 30g Leeks 3g Fresh thyme 2 nos Bay leaf 10g Garlic cloves 100g Carrots 60g Tomato puree 125ml Red wine 25ml Cognac 600ml beef stock For pastry: 340g Plain Flour...
Hainanese Chicken Rice
This recipe is brought to you by:Watch the full recipe belowIngredients:Ingredients for the Rice: 3 cups uncooked rice (washed) 5 tbsp vegetable oil 4 cloves garlic (finely chopped) 4 shallots (finely chopped) 2½ cups chicken broth stock 4-6 blades pandan leave...
Great Nonna Maria’s Sfinci
Ingredients: 2 eggs 2cups of water Rind of approx 1 lemon 3 tsp vanilla essence 3 cups self raising flour 1/3 cup of caster sugar 240g fresh ricotta cubed small Vegetable oil for frying Caster Sugar & cinnamon for coating Method: Whisk eggs until fluffy. Add 2...
Beetroot Tartare
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 large beetroots, roasted 1 large hass avocado, very ripe 1 quails egg yolk ½ shallot or red onion, diced 1 tsp cornichons, finely chopped 1 tsp capers, finely chopped...
Panzanella Salad
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ball of buffalo mozzarella ¼ cup pine nuts ¼ bunch of spring onions thinly sliced 10 heirloom tomatoes 200g ciabatta bread 4 tbsp red wine vinegar 6 tbsp extra virgin olive...
Fried Pork & Kimchi Wontons
Ingredients: 500g pork mince Wonton wrappers 1 thumb of Grated ginger Kimchi (spicy or non spicy) Chopped spring onions 1 egg Salt Water Chinese black vinegar Crispy Chilli oil Soy Sauce Method: In a mixing bowl, add grated ginger, chopped kimchi, chopped spring...
Baked Cauliflower Tempura
Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower 4 Tbsp coconut Yoghurt 150ml Almond milk (maybe a little extra) 3 Tbsp Tomato paste 4 Tbsp Olive oil 1 Tbsp Garam masala 1 Tsp Smoked paprika 1 Tsp onion...
Pea & Salmon Fish Cake
Ingredients: 200g Salmon, poached 200g Mash potato 100g peas, frozen ½ red onion, diced 1 green chilli, diced and deseeded 1 lemon, zested 35g Plain flour 1 yolk 2 Eggs 30ml Milk 100ml Greek Yoghurt 1 Tsp Dill, freshly chopped 2 bay leaves 30g of Tahini 100ml...
Warm Chicken Salad
Ingredients: 1 Chicken Breast, poached in coconut milk 4 Spring Onions 1 Baby cos 6 Mixed Tomatoes 200g Garden Peas 1 Red Chilli, sliced Handful baby spinach 2 Avocados Coriander Dressing 100ml Olive oil 1 Lemon juiced 2 Tbsp Miso 1 Tsp Dijon Mustard 2 Tbsp...
Plum & Granola Crumble
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1kg ripe plums 50g caster sugar 1 star anise 2 cloves 1 cinnamon stick 1 orange, juiced and zested 300g nut crumble Method: Over a medium heat place the plums, sugar, orange and...
Asian Chicken Noodle Soup
Recipe brought to you with the help of our friends at Massel Ingredients: 2 cups (500ml) hot water 2L hot chicken stock 3 star-anise 1 cinnamon stick 1 tbsp of grated ginger 2 cloves of garlic, sliced 1 logn red chilli, halved 1 tbsp oyster sauce 1kg chicken breast...
Mike’s Filthy Fried Chicken Burger
Ingredients: Burger Buns Butter Oak lettuce Pickles Chicken Breast (1 per burger) Buttermilk Garlic Powder Onion Powder Turmeric Powder Cayenne Pepper Curry powder Smoked Paprika Salt Pepper Flour Kewpie Tomato Sauce Diced Gherkins Diced Shallots Salt & Pepper...
Spiced Mascarpone & Berries
Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: Perfection Fresh Blueberries Perfection Fresh Strawberries Mascarpone Balsamic Vinegar 2 Tsp Cinnamon 2 tsp Vanilla essence Nutmeg 3 Tsp Icing Sugar Method: Cut the tops off the...
Morello Cherry Brownies
Ingredients: 300g butter, unsalted 300g dark chocolate, 64% 200g morello cherries 80g caster sugar 300g plain flour 5 eggs 1 tbsp vanilla essence 5 tbsp cocoa powder Pinch of salt Method: Preheat the oven to 180°C. Grease a 7 inch square cake tin with butter and...
Chicken Pad Thai
Recipe brought to you with the help of our friends at Asian Inspirations Ingredients: 2 ½ tbsp oil 150g firm tofu (cut in 0.5cm thick slice) 180g chicken breast (sliced) 2 tbsp Pad Thai sauce 1 ½ tbsp tamarind concentrate 1 ½ tbsp palm sugar (grated) 1 ½ tbsp water...
Craisin & White Choc Chunk Cookies
Recipe brought to you with the help of our friends at Ocean Spray Ingredients: 200g unsalted butter, melted, cooled 280g dark-brown sugar 80g caster sugar 1 large egg 1 tablespoon vanilla 2 1/3 cups plain flour 1 1/4 tsp bicarbonate of soda 1 tsp baking powder 220g...
Entraña Fina (Skirt Steak) With Herbed Anchovy Butter
Ingredients: 400g skirt steak 1 tsp maldon sea salt Olive oil for basting 1 bunch broccolini For the butter 8 salted anchovy fillets ½ bunch parsley ½ bunch of sage 8 sprigs thyme, picked 250g butter, unsalted Method: Clean and trim up your steak if your...
Bruschetta
Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 1 pack Perfection fresh Mix-a-mato 2 roma tomatoes 1 bunch of basil (save some leaves for Garnish) 1 medium red onion 1 clove of garlic 100g of prosciutto strips 100g of soft goat cheese...
Dan Dan Noodles
Ingredients: 2 tbsp peanut or sunflower oil 500g beef mince (not lean) 1 bunch spring onions 3 garlic cloves, finely chopped 2 tsp Sichuan peppercorns, toasted in a dry pan 100ml kecap manis (sweet soy sauce) 1 tbsp black rice vinegar or other vinegar ½ cup smooth...
Chilli Oil
Ingredients: Pot of Neutral Oil Long Red Chillies Lemons Limes Coriander stems Banana Shallot Lemongrass Kaffir Lime Leaves Method: Start with a pot of cold oil, we don’t want to cook/fry anything because it’s a infusion. Roughly cut your chillies, shallots and...
Charred Corn With Chipotle
Recipe brought to you with the help of our friends at Velisha Farms Ingredients: 2-3 corn cob (1 per person) 500g of butter 1 tin of Chipotle Chillies in adobo sauce Salt Lime wedges Smoked Paprika Parmesan or oaxaca Method: Preheat your oven to 180 degrees. Cube up...
Beef Milanese
Ingredients: 150g Beef rump, tenderised 10g Plain flour 1 Egg, beaten 5ml Milk 25g Breadcrumbs 20g Butter 10ml Vegetable oil 1 Whole egg 25g Rocket 5g Parmesan, shaved Method: Butterfly and tenderise your steak. Place in seasoned flour and pat dry. Add to egg...
Super Quick Asian Fish Cakes
Ingredients: 1 stick of lemongrass 6 cm piece of ginger 15g of fresh coriander 500g salmon fillets, skin off, pin-boned, from sustainable sources 4 teaspoons chilli jam Method: Whack the lemongrass against your work surface and remove the tough outer layer. Peel the...
Nut Granola
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 100g Whole Almonds 100g Macadamia 100g Rolled Oats 50g Linseed 50g Sunflower seeds 100g Apricots dried 100g Honey Method: Preheat the oven to 180°. In a roasting dish, mix together...
Fish Finger Sandwich
Ingredients: 3 tbsp plain flour 1 large free-range egg, beaten 50g golden breadcrumbs 50ml of milk 250g thick skinless white fish fillets 3 tbsp sunflower oil for frying salt and freshly ground black pepper thick sliced white bread, to serve Iceberg Lettuce Garlic...
Ribeye On The Bone With Horseradish Cream
Ingredients: 800g (minimum) Rib on the bone (grain fed) 2 sprigs rosemary 1 fresh bay leaf 50g Fresh Horseradish 5g Wasabi paste 100ml Crème fraiche 100ml Cream, whipped Watercress to serve 100g of Salted Butter (clarified) Method: Grill the steak on a mini bbq...
French Toast
Ingredients: 3 free-range eggs 200ml milk 6 slices brioche bread/raisin fruit bread ½ tsp cinnamon Mascarpone to serve Fresh berries 1 orange, zest and juice 3 tbs honey 200g butter Method: In the mixing bowl crack in your eggs and milk, then whisk together with...
Super Quick Squid Stir-Fry
Recipe brought to you with the help of our friends at Massel Ingredients: Garlic Ginger Massel chicken stock powder Coriander stems chopped Coriander leaves Squid tubes cut into rings Thai basil Olive Oil Lime Crispy Chilli oil Green Beans Hoisin Sesame Oil Soy Sauce...
Perfect Scrambled Eggs
Ingredients: 3 Whole Eggs, (room temperature) 75ml Cream 25g Butter, unsalted 75g Persian Feta 1tsp Chives, finely chopped 1 Slice sourdough, toasted Method: Over a low heat pan add your butter and melt it slowly. Whisk up your eggs, adding your cream, chives and...
Vietnamese Bread Roll (Banh Mi) With Crispy Roast Pork
Recipe brought to you with the help of our friends at Asian Inspirations Cuisine : Vietnamese Serves : 4-5 Cooking Time : 60 minsIngredients: 2 tbsp Squid Brand Fish Sauce 9 tbsp sugar 1 tbsp lemongrass, finely chopped 1 tsp cracked pepper 2 tbsp oil 500g pork...
Risotto Gratin
Recipe brought to you with the help of our friends at Massel Ingredients: 200g Risotto rice 150g Pork Mince 1 Garlic clove, chopped 1 Brown onion, diced 150g Pumpkin, diced 100ml white wine 750ml Massel Chicken stock 80g Butter, unsalted 150g ...
Cherry Ripe Slice
Ingredients: 6 SOFT FRESH DATES (120G), PITTED 1 CUP (80G) DESICCATED COCONUT ⅓ CUP (80ML) MELTED COCONUT OIL 1 TEASPOON VANILLA BEAN PASTE OR VANILLA EXTRACT 1½ CUPS (225G) CHERRIES, PITTED+ 100G RAW ORGANIC 70% DARK CHOCOLATE 2 TEASPOONS VEGETABLE OIL COCONUT BASE 1...
Scallops
Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 4 Raw King Scallops 1 Tsp Ginger 50g Fennel, shaved 4 Tbsp Early harvest olive oil ½ Lemon, juiced 1 Tbsp Yoghurt Picked Dill for garnish Method: Slice the scallop and arrange on the...
Sausage Rolls
Ingredients: 1kg Italian pork sausages or pork belly mince 2 red onions, finely diced 2 tbs fennel seeds Sea salt flakes Black pepper Extra virgin olive oil Eggs Sesame seeds Good quality puff pastry Method: Fry off the onions and fennel seeds in a few tablespoons of...
Grilled New Season Peach & Bocconcini Salad
Ingredients: 4 yellow peaches 100g Bocconcini 75g Walnuts 30g caster sugar 20g butter 70g Mixed leaf lettuces 100g Radicchio 50g baby spinach For the dressing 1 tbsp olive oil ½ tsp Dijon mustard 1 tbsp honeycomb 1 tsp cider vinegar Method: Grill the peaches over a...
Celery Pickles
Recipe brought to you with the help of our friends at Velisha Farms Ingredients: Bunch of celery Peppercorns Dried Bay leaves Fennel seeds Cumin seeds Star Anise Apple Cider Vinegar White Vinegar Water Salt Sugar Method: Cut your Celery into pickle sized batons, make...
Pea and Avocado Dip
Ingredients: 200g Peas 2 Avocado, chopped ¼ White onion, diced 1 Tsp Smoked paprika 3 Tbsp Olive oil 200ml Greek yoghurt Salt to taste Pepper to taste Method: Add all your ingredients to a blender and blend until smooth. It’s that simple.
Craisin Rocky Road
Recipe brought to you with the help of our friends at Ocean Spray Ingredients: 2 blocks of chocolate 1 bag of craisins 1 cup of Macadamias 2 tbs of vanilla bean paste 1 bag of marshmallows Handful of cocoa butter (optional) Method: Put chocolate and cocoa butter in a...
Fried Prawn Tacos
Ingredients: 1 packet soft tortilla taco shells 12 whole king prawns, body shells removed, heads and tail still intact Panko bread crumbs Plain flour Eggs 2 avocados 1 truss tomato 1/4 cup coriander 1 tbs diced pickled jalapeños 1 lime 1 cucumber 1 truss...
Banoffee Pie Sundaes
Ingredients: 100g plain flour 50g butter, diced 50g brown sugar 600g dulce de leche 4 small bananas, sliced 400ml double cream 1 tbsp icing sugar 1 square dark chocolate 1 scoop of vanilla ice cream Method: Preheat oven at 180*. Mix your flour and butter together...
Satay Chicken Wings
Ingredients: ½ cup smooth peanut butter ½ cup coconut milk 3 tsp fish sauce 500g chicken wings Olive oil, for brushing 1 long red chili 3 spring onion, finely sliced Baby cucumbers (qukes), sliced Roasted salted peanuts, roughly chopped Method: Place the peanut...
Salt Baked White Fish With Lemon Mayonnaise
Ingredients: 1 whole white fish, gutted and scaled 400g Egg white 2k table Salt 1 sprig Rosemary 3 Thyme ½ Lemon, zest ½ pink grapefruit, zest For Lemon Mayo: 50ml Early harvest Olive oil 1 lemon, cut in half, juiced 2 free-range egg yolks 1 tsp white wine vinegar...
Chocolate Tres leche
Recipe brought to you with the help of our friends at JC’s Quality FoodsIngredients: 250g Ground almonds 250g Chocolate Sauce 220g Caster Sugar 5 Free range eggs 15g Baking powder 20g cocoa powder For the chocolate sauce: 150ml Whole milk 150ml Thicken cream...
Wasabi Croquette
This recipe is brought to you by:Watch the full recipe belowIngredients: 800g Potatoes, peeled and cut into 3cm dice 1 ½ tbsp S&B Wasabi Paste 100g Cooked corn kernel / canned corn kernel 250g Brown onion, small diced Salt Vegetable oil, to deep-fry Mayonnaise...
Cereal Prawns
Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk powder Method:...
Potato ‘Pizza’ With Roasted Tomatoes, Fetta & Basil
Recipe brought to you with the help of our friends at Wine Selectors Ingredients: Table salt 6 large potatoes, washed 2 spring (green) onions, chopped 2 eggs Freshly ground salt & pepper 8-12 medium tomatoes, cored Freshly ground salt & pepper Olive oil Butter...
Ratatouille
Ingredients: 4 Green Zucchini (Sliced) 4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced) 4 Tomatoes, black Russians (Sliced) 400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe) ½ bunch fresh Basil Method: Preheat your oven...
Aged Kingfish with Spring Onion Sauce
Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch Spring onions Method: Combine all the...
Spanakopita
Ingredients: 500g Ricotta 1 Brick of Feta 1 Bunch or a large bag of Spinach Zest of 1 Lemon 2 Eggs (reserve 1 yolk for egg wash) 4 Sheets of Puff Pastry Olive Oil Black and White Sesame Seeds Salt and Pepper Method: Preheat the oven to 180 degrees. Saute down spinach...
Caribbean Oxtail Curry
Recipe brought to you with the help of our friends at Massel Ingredients: 1k Oxtails 2 tbsp curry powder 2 tbsp veg oil 1 tin of diced tomato 1 brown onion, diced 5 cloves garlic, chopped 15g ginger, chopped 1 tbsp tomato paste 1 scotch bonnet pepper, whole 1 tsp...
Ricotta & Zucchini Muffins
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 ZUCCHINI GRATED 1 CUP FLAT-LEAF PARSLEY LEAVES, CHOPPED 1 CUP CORIANDER (CILANTRO) LEAVES, CHOPPED ½ CUP TARRAGON LEAVES, FINELY CHOPPED ½ CUP CHIVES, FINELY CHOPPED 6 EGGS...
Burrata with Mix-a-Mato Sugo Sauce
Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: 1 Burrata 4 Qukes, sliced thickly 2 packs Mix-a-mato 1 tin chopped tomatoes 3 tbsp olive oil 1 bulb garlic 2 tbsp Basil, fresh Old sourdough bread, for croutons Method: Start off...
Tuna Melt
Ingredients: 50g Mornay Sauce (see Croque Madame recipe) 100g Tuna, tinned and drained 40g Butter, unsalted 1 Tbsp Red onion, diced 2 Tbsp Mayonnaise 50g Strong Cheddar Whole meal Sandwich bread ½ Lemon, juiced 20g Parmesan, to garnish Method: Preheat your oven...
Orange Polenta Cake
Ingredients: 4 regular or blood oranges 250 g runny honey 3 large free-range eggs 200 g ground almonds (We use JC’s Quality Almond Meal) 100 g fine polenta Method: Preheat the oven to 160ºC/325ºF/gas 3. Rub a 20cm springform cake tin with olive oil, then line the base...
Bangers & Mash
Ingredients: 900g floury potatoes, peeled and cubed 1 tbsp Olive Oil 1 large onion, finely chopped 1 tsp Dijon mustard 500ml chicken stock 1 tsp gravy granules 8 pork sausages 50g unsalted butter 50ml Thicken cream 100g Savoy cabbage, Sliced (mandolin) 3 spring...
Pan Com Tomato
Ingredients: 6 slices country bread 3 San marzano tomatoes, (or other good quality) 3 Tbsp Olive oil 1 garlic clove (optional) Salt and pepper to taste Method: Toast of your bread. Grate your tomatoes, discarding the skins once grated. Stir through 2 tbsp olive...
Kipfler Potato & Rosemary Focaccia
Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 250g Kipfler Potatoes (or enough to cover the top of your dough) 1/2 Bunch Rosemary ½ cup Olive Oil Method: In a large mixing bowl, combine...
HOMEMADE DUMPLINGS
Ingredients: 12 GREEN (UNCOOKED) PRAWNS PEELED, DEVEINED AND FINELY CHOPPED 100G PORK MINCE 2 SPRING ONIONS, FINELY CHOPPED 1 TEASPOON FINELY GRATED GINGER 1 TABLESPOON FINELY CHOPPED CORIANDER 1 TABLESPOON SESAME OIL 1 TABLESPOON VEGETABLE OIL 1 TEASPOON TABLE SALT...
$20 Challenge – Spaghetti Bolognese
Ingredients: 700ml Bottle Passata 450gm of Pork Mince (Beef Mince or a combination of both will work too) 2 x 500gm packets of bucatini dry pasta 1 x onion 1 x carrot 2 x cloves of garlic 1 x stick of celery 1 x stick of rosemary 1 x cup of red wine Olive Oil Method:...
Duck Fat Roasted Brussel Sprouts Lemon Parmesan
Ingredients: 1kg Brussel sprouts cut in half 200g duck fat 8 garlic cloves, lightly crushed, skin on ¼ bunch thyme sea salt flakes 2 lemons juice 2 lemons to zest 100g parmesan cheese Method: Preheat the oven to 220 degrees. Place Brussel sprouts in a bowl. Add thyme,...
Karaage Chicken
This recipe is brought to you by:Watch the full recipe below Cuisine: Japanese Serves: 2 Prep Time: 15 mins Cooking Time: 15 mins Ingredients: 300g Boneless chicken thigh (skin on) 3 tbsp Japanese soy sauce 1 tbsp Japanese Cooking Sake 1 Egg 5g Fresh ginger (grated) 2...
Raspberry Breakfast Pot
Can also be made with mangos. Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats 1 Tbsp Honey, organic 1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries Method: Mix the oats, water and...
Croque Madame
Ingredients: 2 Slices of Sourdough 1 Tbsp Dijon mustard 50g Gruyère, grated 1 Free range egg 50g Thick cut Ham For the cheese sauce: 30g Butter 2 Tbsp Plain flour 150ml whole milk 50ml Cream 25g Parmesan 50g Gruyère cheese 50g Tallegio Method: Start off by...
Italian Cabbage and Sausage Soup
Ingredients: 40ml olive oil 2 garlic cloves, crushed 1 medium onions, chopped 2 potatoes, diced 1 carrot, chopped 1 zucchini, chopped 4 Italian sausages ½ small savoy cabbage, finely sliced, core and ribs removed 8 cups chicken stock, bought or homemade (we use...
Sticky Date pudding
Ingredients: 150g Soft brown sugar 75g Butter, unsalted 2 Free range Eggs 175g Dates, seeded 100ml Water 50ml Rum 175g Self raising flour 5g Bicarbonate soda 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...
Grilled Radicchio and Cranberry Salad
Ingredients: 1 bag of Ocean Spray Craisins Ocean Spray Cranberry Juice 2 heads of Radicchio 1 bunch of Chives The jewels of 1 Pomegranate 100ml Honey 1 jar of Goats cheese in oil (keep the oil for your dressing) Salt Pepper Olive oil Method: Heat up your BBQ or...
Pot Roasted Chicken
Ingredients: 1 Whole Chicken 500ml Chicken stock 200g Pearl couscous 1 Brown onion, sliced 1 Bulb Garlic, cut in half 1 Carrot, peeled and diced 1 Tsp Smoked Paprika 1 Tsp Chilli flakes 1 Lemon, Zested and juiced Handful of fresh parsley, chopped 100g...
Buttermilk Fried Chicken with Maple Chilli Glaze
Ingredients: 500g Chicken wings 200ml Buttermilk 300g Plain flour 1 Tbsp Garlic powder 1 Tsp Smoked paprika 1 Tsp onion powder 1 Tsp salt For the glaze 100ml Maple Syrup 50g Pickled jalapenos Method: First prepare chicken and marinate in buttermilk, for at...
Lemongrass Chicken Skewers
Ingredients: 4 LEMONGRASS STALKS 4 KAFFIR LIME LEAVES, STEM REMOVED AND CHOPPED 1 TABLESPOON GRATED GINGER 4 CLOVES GARLIC 2 TABLESPOONS FISH SAUCE 2 TEASPOONS SOY SAUCE 1½ CUPS CORIANDER LEAVES AND STEMS, CHOPPED 700G CHICKEN MINCE 2 TABLESPOONS EXTRA VIRGIN OLIVE...
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
‘Quke’ Mint and Gin Tea Cake
Ingredients: 250g punnet Qukes, deseeded 1 lime, juice ¼ bunch mint leaves 1tbs gin 150g butter (or dairy-free alternative) 150g golden caster sugar 1tsp vanilla paste 200g self-raising flour Gin Buttercream 125g butter (or dairy-free alternative), softened 65g...
Grilled Octopus Balls (Takoyaki)
Cuisine: Japanese Serves: 3-4 Prep Time: 20 mins Cooking Time: 15 mins Ingredients: 1½ cups Flour 70g Yamaimo (Japanese yam, peeled and grated) 3 Eggs 1¼ cups Dashi Sesame oil 110g Pre-cooked octopus (cut into about 1½ cm...
Basque Cheesecake
Makes 1 X 15cm Cheesecake Serves: 6 Prep Time: 10 minutes Baking Time: 45 minutes Cooling Time: 3 hours 30 minutes minimum Ingredients: 3 (165g) Eggs 450g Cream cheese, cut into cubes and softened 150g Sugar,...
Spicy Prawn Pasta
Ingredients: 2-3 Long red Chilies 1 birds eye chili (optional) Garlic Brown Onion Parsley Basil Juice of ½ a Lemon 2 dozen Fresh Raw Prawns Fresh Linguine A few knobs of Butter Olive Oil Salt and Pepper Method: Heat up a pan with a generous amount of olive oil, then...
Peppered Pineapple Eton Mess
Time: 30 minutes Easy Ingredients: 1 medium pineapple, peeled, cored and chopped. Top 30ml rum ½ cup brown sugar 1 Tbls pink peppercorns 1 lime, juice and zested 300ml thickened cream 300ml marscapone 1 vanilla bean 1/3 cup icing sugar, sifted 2 large meringues,...
Leftover Spag Bol Toastie With Pesto Mayo
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Cannon of Lamb
Ingredients: 200g Lamb cannon 1 sprig Rosemary ½ Garlic bulb 20g Butter 1 Tbsp Olive oil 100g Lamb belly bacon 1 brown onion, diced 4 Tbsp Yoghurt, hung Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...
Spicy Nut Mix
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Tomato & Burrata Salad
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
Honey and Soy Pork Skewer Bao Buns
Ingredients: 1 box frozen store bought bao buns 4 x pork belly spareribs, skin removed and thinly sliced 1 Tbs honey 3 Tbs soi sauce 1 tsp sesame oil Hoi sin sauce Siracha kewpie mayonnaise 2 cucumbers, finely julienned 1/2 bunch coriander Method: Mix the pork strips...
White Peach, Granny Smith & Raspberry Jam
Ingredients: 500g White Peach 250g of Granny Smith Apples 2 punnet of Raspberries (We use Perfection Fresh) 500g Jam sugar ½ Lemon, juiced Method: In a heavy bottom pan, over a high heat add your peaches and apples cut into qtr along with raspberries, the sugar and...
SICILIAN CAULIFLOWER PASTA
Ingredients: 1 brown onion, finely diced 2 cloves garlic, finely diced 1 long red chilli, finely diced 250g pork mince 1 small head of cauliflower, chopped into small florets 1/2 cup white wine Salt flakes Black pepper Extra virgin olive oil 1/2 bunch parsley,...
Beer Battered King George Whiting
Ingredients: Batter 100g cornflour 100g plain flour 100g self raising flour 500ml cold pale ale beer 6 x KGW fillets 1 handful parsley leaves, chopped finely 1 handful dill leaves, chopped finely 1/2 red shallot, finely diced 2 tbs baby capers, chopped 6 baby...
Malaysian Satay Pork
This recipe is brought to you byWatch the full recipe belowIngredients: 400g pork shoulder (thinly sliced) 20 mini wooden satay sticks 2 stalks lemongrass (only white section, thinly sliced) 3 cloves garlic 4 tbsp ABC Sweet Soy Sauce Kecap Manis 4 tbsp fish sauce 1...
Buttermilk Blueberry Pancakes
Ingredients: 200g Plain Flour 120ml Buttermilk 100g Caster Sugar 1 Egg, beaten ½ Tsp Baking powder 1 Tsp Vanilla bean paste 200ml Thicken cream 75ml Maple syrup For Blueberry compote 2 punnets Blueberries 100g Caster sugar ½ lemon juice Method: Whisk together...
WHITE CHOCOLATE & RASPBERRY MUFFINS
Ingredients: 3 cups frozen raspberries 180g white chocolate chips 2½ cups self-raising flour 1 tsp baking powder 1 cup caster sugar 1 egg ½ CUP extra virgin olive oil 2 tsp vanilla paste ¾ CUP milk 1/2 cup oats Demurer sugar Method: Preheat the oven to 180°C. Line 12...
Persian Cranberry Pilaf Rice
Ingredients: 500g basmati rice 80g Ghee (or clarified butter) 200g Brown onion, thinly sliced 500ml Cranberry juice, optional ½ Tsp turmeric 75g Caster Sugar 1 Tsp Sumac powder 375g Dried Cranberries (we use Ocean Spray Craisins) 1 Tbsp olive oil ¼ Tsp saffron...
Egg Plant Parmigiana
Ingredients: Tomato Sauce Garlic Basil Tinned Tomatoes Salt Pepper 2-3 Eggplants 3 Eggs Flour Olive Oil Mozzarella Parmesan Method: For your sauce, cook down garlic and ripped basil leaves in olive oil. Then add tinned tomatoes, salt and pepper and simmer off to the...
Honey Roasted Lamb Ribs
Ingredients: 800g Lamb ribs 150g Brown sugar 30g Five spice 30g Chilli powder 15g Garlic powder 15g Smoked paprika 100ml Honey 50ml Gouchochang 1 Lime Juiced 1g Toasted sesame seeds, white and black 5 Spring onions, finely sliced Method: Add lamb, brown sugar,...
Macadamia & Sunblushed Tomato Pesto
Ingredients: 1 Bunch Basil 80g Sun blushed tomatoes 80g Macadamia nuts (we use JC’s Natural Macadamias) 80g Parmesan 200ml Olive oil Squeeze of lemon juice Salt to season Method: Place all ingredients, except the oil in the blender and purée adding the oil a...
Tagliatelle Verdi
Ingredients: 150 g dried spaghetti 4 cloves of garlic 200 g cavolo nero 30 g Parmesan cheese 30 g ricotta cheese Method: Cook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, peel the garlic. Tear the stems out of the cavolo...
Curried Pumpkin Soup
Ingredients: 500g Crown Pumpkin, peeled and diced 1 Shallot, diced 1 Garlic clove, chopped 4 Sprigs Thyme, picked and chopped 6 Curry leaves, fresh (dry if you can’t get fresh) 40g Butter, unsalted 1 Tbsp cumin 1 Tsp Turmeric ½ Tsp coriander seeds 500ml...
Choc Chunk Cookies
Ingredients: 200g unsalted butter, melted, cooled 280g dark-brown sugar 80g caster sugar 1 large egg 1 tablespoon vanilla 2 1/3 cups plain flour 1 1/4 tsp bicarbonate of soda 1 tsp baking powder 220g dark (70%) chocolate cut roughly into chunks Method: Preheat oven...
Spiced Chargrilled Chicken, Flatbreads & Pomegranate Herb Salad
Ingredients: 1 x free range whole butterflied chicken 1 tbs smoked paprika 1 tsp nigella seeds 1 tsp fennel seeds 1 tsp chilli flake 4 x flat breads 1 bunch mint 1 bunch coriander 1 bunch dill 1 bunch parsley 1 pomegranate 1 cup greek yoghurt 1clove garlic 1 lemon,...
White Chocolate & Raspberry Croissant Pudding
Serves: 10 Easy Time: 1 hour 20 minutes Ingredients: 4 eggs 2 egg yolks ½ cup caster sugar 1 teaspoon vanilla bean paste 300ml cream ½ cup milk 100g white chocolate, chopped 125g raspberries 8 croissants, torn in half Extra raspberries to serve Method: 1. Preheat oven...
Salmon En Papillote
Ingredients: 2 slices fresh lemon 2 garlic cloves, halved 175g Salmon, skinned 1 stick lemongrass, halved lengthways and bashed with a rolling pin 2 spring onions, halved 2 small sprigs fresh rosemary 2 small sprigs fresh thyme 1 red chilli, finely sliced 1 bay leaf 1...
Swiss Roll, Cranberry & Raspberry Ripple
Equipment: We will need a 33 x 23cm/13 x 9in Swiss roll tin.Ingredients: 3 large free-range eggs 75g caster sugar, plus 3 tbsp for sprinkling 75g self-raising flour For the filling 75g Ocean Spray Craisins 150m double cream 75g raspberry jam Method: Preheat the oven...
Roast Leg of Lamb with baby cos salad
Ingredients: 1 cup red wine 2tbsp extra virgin olive oil I tbsp chopped fresh rosemary 1tbs chopped fresh parsley 4 garlic cloves, crushed Zest and juice of 2 lemons 1 tbsp Dijon mustard Salt and pepper 1 leg of lamb, deboned 2 baby cos Parmigiana Reggiano Zest and...
SPAGHETTI CARBONARA
Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow it to render out the...
MANGO SORBET
Ingredients: 1k Mangos (600g cooked puree) 100g Caster Sugar 400ml Water Method: Cut up Calypso Mangoes and then place in a hot pan, dry. Just as it begins to stick, add a splash of hot water. Cook the mango for about 5 mins in total. Dissolve sugar in water and...
Pearl Cous Cous Salad
Ingredients: 400g Pearl cous cous ½ bunch of kale, leaves peeled from stork ½ bunch of spinach, leaves peeled from stork 1 bunch chives 1 bunch chervil 4 lemons, juiced 1 Tbsp Dijon Mustard 1 Tbsp Sherry Vinegar 4 Tbsp Yoghurt ½ broccoli, roasted 2 Red peppers,...
Old School Cottage Pie
Ingredients: 1 tbsp sunflower oil 1 large onion, peeled, chopped 2 celery sticks, finely chopped 2 carrots, peeled, finely chopped 2 garlic cloves, peeled, finely chopped 500g lean beef mince 150ml red wine 2 tbsp plain flour 500ml beef stock 300ml cold water 2 tbsp...
ANZAC BISCUITS
Ingredients: 1¼ cups rolled oats 1 ¼ cups desiccated coconut 1 cup plain flour 150g unsalted butter ¼ cup golden syrup 1 cup raw sugar ½ tsp bicarbonate of soda Pinch of salt Method: Preheat oven to 180°C. Combine the oats, coconut, flour and a pinch of salt in a...
KIDS PIZZA TARTS
Ingredients: 4 SHEETS OF STORE-BOUGHT PUFF PASTRY, THAWED 500G MIXED HEIRLOOM CHERRY TOMATOES 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 2 TABLESPOONS OREGANO LEAVES SEA SALT AND CRACKED BLACK PEPPER 1 TUB BOCCONCINI BALLS 1/2 BUNCH BASIL LEAVES Method: Preheat the oven to...